Designed to give a unique, modern and stylish dining experience. A local chef that brings a restaurant style dining experience to your very own home or accommodation.

 DETAILS OF YOUR TRIP

Our cooperator with team brings everything needed to serve you including plates, cutlery and specialist cooking equipment and they clean everything up after as if they were never there. Enjoy a night of good company and fine food.

To finish the experience, the chef provides a cooking demonstration at your table as part of your dessert. This also gives you time for questions  with your own personal chef.

Choose between the menus below:

Cretan Menu

Appetizer Options: Dakos Or Graviera saganaki with sesame ,figs and honey

First Course Options: Cretan Salad Or Green Salad with apaki (Smoked pork)

Main Course Options: Tsigariasto (Stewed goat in wine sauce) Or Arnaki Stamnagathi aygolemono (Lamb in casserole)

Dessert Options: Sfakiani pita (Cretan pie with mizythra cheese and honey) Or Yogurt with honey and walnuts

SEAFOOD MENU

Appetizer Options: Shrimps Saganaki with feta cheese Or Steam mussels with ouzo and fresh tomatoes

First Course Options:Cretan salad Or Horta vrasta with potatoes & zucchini (Boiled greens with olive oil and sea salt)

Main Course Options: Grilled fish with Vegetables (The catch of the Day with grilled vegetables)

Dessert Options: Baklavas Or Kantaifi

BBQ MENU

Appetizer Options: Dips with pita bread (tzatziki ,melitzanosalata and olive oil) Or Dolmadakia with yogurt

(Rice in vino leaves with aromatic herbs)

First Course Options: Green salad with dry fruits,cherry tomatoes and dry anthotiro Or Cretan Salad

Main Course Options: Grilled meat platter with pancetta, Cretan sausages, chicken skewers ,lamb chops pork skewers and beef burgers served with grilled vegetables Or Grilled Seafood platter (+€ 10) with Fish fillet, octopus, shrimps, calamari and cuttlefish served with grilled vegetables

Dessert Options: Tiramisu Or Galaktompoureko

VEGETARIAN MENU

Appetizer Options: Dolmadakia (Vino leaves with rice and aromatic herbs) Or Kolokythokeftedes (Zucchini patties)

First Course Options: Cretan Salad Or Dakos(Barley rusk topped with tomato, myzithra cheese, olive oil and oregano)

Main Course Options: Gemista (Stuffed tomatoes and peppers with rice and herbs Or Risotto with mushrooms and graviera cheese

Dessert Options: Yogurt with Cretan honey Or Fruit Salad