Α hidden gem in the Valley of Nature! Nestled in the heart of the valley, surrounded by lush greenery and the tranquil sounds of the nearby river, lies a restaurant like no other. A place where traditional Greek and Cretan cuisine come to life using exclusively the freshest ingredients and extra virgin olive oil. Welcome to Drakiana, our family run restaurant.

Drakiana Restaurant

We believe in sustainable farming practices so we proudly use fresh, organic vegetables from our own garden, as well as we support local farmers in our community, striving to reduce our carbon footprint.

Our recipes are inspired by the English mother who passed them down to us from her Cretan mother-in-law. We proudly use traditional cooking techniques based on the farm-to-table philosophy to create flavorful, wholesome dishes that are made with love. Our menu is a hearty tribute to our family’s heritage, a celebration of rich Greek gastronomy and we are very excited to share it with you.

The father of our family takes care of the construction, ensuring that our space is warm, inviting and full of character. The chefs guarantee that every bite is bursting with flavor highlighting local cuisine. Our children run the restaurant every day and make sure everything runs smoothly. We are a close-knit family and we treat our guests like family too.
Delicious food tastes even better when you enjoy it in our restaurant’s atmosphere. So, if you’re looking to savor Greece in the heart of nature, head over to Drakiana. You won’t be disappointed!